Macaron lessons.

Had a lovely time on Saturday teaching two lovely young ladies how to make macarons. They were my first paying customers(a gift from dad) and I was quite nervous as to how it would go. It was brilliant and I hope they enjoyed learning as much as I enjoyed teaching. I often get asked specific questions when I do specialist food fairs but to teach the process from start to finish was very different. I think anyone of any skill level could achieve great results , the macarons made on Saturday were fabulous – they took away about 10 complete and a few more to finish off at home. The lesson was 2 hours long and seemed just right- I was lucky the shells dried in time to cook them and we could fill some of their own not just mine.