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Taste of Trafford

up since 6.30am, trying to decide what to cook for the stall tomorrow on Altrincham market and the big event on Sunday! Seems people love to see the macaron on specialist food markets and the more flavours the better so will start there I think! Going to make sure lots of gluten free products are available after meeting such lovely people last weekend at a coeliac meeting in Poynton . I was really suprised and flattered at the positive feedback I received and it seems my coeliac pals are right that there is very little on the market that can be eaten as a treat or given as a gift. Not everyone has the time or the inclination to bake and that side of the business seems to be growing.

Well, signing off now to get my daughters breakfast, and then going to check if I have actually managed to ‘blog’ as its all very new to me !!

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Lulu Macaron - Born to Bake
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