The Cheshire Food Festival

An amazing,tiring,wet,muddy,weekend is how I would describe the last 2 days at Walton Hall in Cheshire! I met lots of really knowledgable people who obviously love their food,and also getting direct feedback about my products is essential to further developing the brand and the business.
It was an event I had never attended or exhibited at before and so all very new and exciting ! I managed to bake about 500 acceptable macarons and the grade 2 ones went into my rocky road bars so no wastage. The new ovens are proving temperamental and so sending me a little mental I have to say. I need to let them bed in and get used to them but so busy at the moment it makes the process quite frustrating. My Kitchen layout and facilities are brilliant and I’m able to work in a much more efficient and speedy way so I’m really pleased from that point of view but just got to sort the ovens and the drying racks for the trays of macarons.
Nearly there!!!!

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Just to prove I do wash up by hand as cant afford a dishwasher just yet in the work kitchen!

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Lulu Macaron - Born to Bake
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